Thanksgiving goodness.
I made thanksgiving dinner for the second year in a row. Let me tell you that this man can cook! My turkey came out tender and juicy, and honestly I can’t recall ever tasting a better bird (no offense mom).
I like to think of cooking as an art. Experimenting with a touch of this, and a dash of that. Altering the flavors of each dish I create to suit my mood. Perhaps just a little more salty, or sweet. Maybe a bit more garlic, or basil.
Redskin garlic mashed potatoes or pureed sweet potatoes with a dash of brown sugar and cream? Pumpkin pie with fresh whipped cream, or cheesecake brownies? Raisins, cranberries, or roasted chestnuts in the stuffing? So many options so little room on my plate. That is why we go back for seconds I guess.
Anyway, I better stop before I give myself a stomach ache from just thinking about it.

Tell me, how was your thanksgiving meal? Is there any traditional dish you enjoy that may be out of the ordinary? I would like to read about it. Maybe post a recipe if you think it is really good.

Prime