Recipe of the Week: Ground Turkey and Pasta
Inhale. Now Exhale. Another deep breath in, and another out.
So my first finals week turned out to be interesting – sort of, not really. I’m just glad it’s over. Actually it was kind of horrifying, especially after my psychology debacle.
There I was, ten minutes before my psychology final, doing a PowerPoint for another class, when I decided I should get my things together for the psych class. My psych exam was take home, not bad. I had finished it one-week prior and spent hours agonizing over each question. Alas, as luck would have it, I discovered ten minutes before my exam, that my answers magically vanished. Hysteria ensued! And I ended up scrambling to come up with fifty answers in five minutes, which was fun.
I guess this is the universe’s way of telling me not to be so absent minded! Lesson learned universe. Lesson learned.
But I won’t let that damper my spirits! What’s done is done, and I’m moving on.
Congrats everyone – we finished the semester! And just in time to watch the birth of a new era – or as some see it, the supposed end of the world. But I won’t get into that. When we wake up tomorrow morning we’ll all roll our eyes at the big misunderstanding and go on with our lives.
To mark the end of the semester, I decided to make a simple recipe that’s pretty much fool proof. It comes out good no matter what – something my fried brain is happy about (no thinking needed).
Ingredients
-Ground Turkey
-Pasta Sauce
-Spaghetti
-Onions, sliced
-Grape-seed oil
-Half a cup of water (optional)
-Olive Oil
-Salt
Happy holidays everyone! I hope you all have a wonderful winter break.